La Reserva Beef
Wholesale
La Reserva Beef

Quality you can see, yield you can feel.

Picanha (punta de anca)Tenderloin (lomo fino)MaruchaTortuguita
Picanha (punta de anca)Premium grillingTenderloin (lomo fino)Premium grillingMaruchaSlow cookingTortuguitaSlow cooking

Selected beef for butcher shops, supermarkets and stores, at distributor prices. Coming soon: 500 g vacuum-packed cuts for your home.

Selectedcattle
Carefulbutchering
Wholesalecarcasses and cuts
Shippingnationwide
For businesses

Wholesale

Selected beef for businesses that buy in volume, at distributor prices. From the ranch to your business.

Butcher shopsSupermarketsMini-marketsNeighborhood stores
Whole beef carcass
$25.900 per kg

The whole carcass, ready for your own butchering.

Cuts by the kilo
25 cuts

Premium grilling, everyday and slow-cooking cuts. Special price from 50 kg of the same cut.

Minimum order10 kg per cut, or the whole carcass.
CoverageDelivery in Medellín and shipping nationwide.
Registered companyLegally incorporated, with a business bank account for payments and contracts.
QualityBeef from suppliers certified by INVIMA, ICA and GMP (BPM).
See per-kilo prices for all 25 cuts
CutPrice / kgFrom 50 kg
Premium grilling
Tenderloin (lomo fino)Solomito, lomo viche$74.800$71.100
Picanha (punta de anca)Picanha, punta gorda$55.200$52.500
Strip loin (chata)Bife angosto, churrasco$47.200$44.900
Ribeye (lomo ancho)Bife ancho, cabeza de lomo$50.600$48.100
Rump (cadera)Tetafula, cuadril, solomo extranjero$38.600$36.700
Short ribs (asado de tira)$36.400$34.600
Skirt steak (entraña)$34.500$32.800
Beef plate (falda)$34.000$32.300
Everyday
Top round (centro de pierna)Capón, tabla, bola negra$37.800$36.000
Bottom round (posta)Bota, atravesado$35.100$33.400
Knuckle (bola de pierna)Carabela, huevo de aldana$37.800$36.000
Shoulder heart (corazón de paleta)Bola de brazo, palometa$36.000$34.200
Chuck tender (chingolo)Lomo de brazo, sabaleta$35.700$34.000
Eye of round (muchacho)Bollo, peceto$35.100$33.400
Flank steak (sobrebarriga)$31.100$29.600
Ground beef$26.500$25.200
Slow cooking
Beef for shreddingEspaldilla, brisket$34.900$33.200
MaruchaOuter shoulder cut$33.100$31.500
MurciélagoInner shoulder cut$32.000$30.400
Hump (morrillo)Giba, morro$32.000$30.400
Boneless neck (cogote)Neck$31.100$29.600
TortuguitaTableado$30.500$29.000
Shank (jarrete)Lagarto, murillo$28.800$27.400
Oxtail (rabo)Tail$25.900$24.700
Special ribs (costilla especial)Costilla de pierna$21.900$20.900

Prices in Colombian pesos (COP), subject to availability and market changes. Please confirm them before ordering.

For your home

500 g vacuum-packed cuts

Coming soonWe're getting our vacuum packing ready. Soon you'll be able to order these cuts with delivery in Medellín. Tap Notify me and we'll message you as soon as they're ready.
Coming soon

Beef snacks

We're preparing a line of beef snacks to take wherever you go. Message us and we'll let you know when they launch.

It's that easy

How to order

1Choose a whole carcass or cuts by the kilo (minimum 10 kg per cut).
2Message us on WhatsApp with the cuts, the kilos and your city.
3We'll confirm the price, delivery date and payment method.
Get a wholesale quoteWhole carcass · Cuts by the kilo